Gastronomy

Colors, Flavors, Tacos

When it comes to Mexican cuisine, the variety is so wide that it would take a lifetime to taste it all. Its richness relies on the many regions, ingredients, and flavors. For example, mole, a complex chili-based sauce, has endless variations: black, yellow, green ... the list goes on and on....

The Traditional Tagine

The tagine is the traditional dish par excellence in Morocco. It takes its name from the typical clay or glazed cooking vessel, also called a tagine, in which it is simmered over charcoal.  It is prepared with any primary meat ingredient (beef, lamb, poultry, or fish) and complemented with vegetables...