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Colors, Flavors, Tacos
by Áinee Álamo Ávila in Gastronomy

When it comes to Mexican cuisine, the variety is so wide that it would take a lifetime to taste it all. Its richness relies on the many regions, ingredients, and flavors. For example, mole, a complex chili-based sauce, has endless variations: black, yellow, green ... the list goes on and on....

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