When it comes to Mexican cuisine, the variety is so wide that it would take a lifetime to taste it all. Its richness relies on the many regions, ingredients, and flavors. For example, mole, a complex chili-based sauce, has endless variations: black, yellow, green ... the list goes on and on. The variety of chiles is also wide, as well as the types of tortillas. Made from blue, yellow, or pink corn and sometimes wheat, tortillas couldn't be more versatile. With them, you can prepare practically everything: quesadillas, flautas, sopes, and the famous tacos. Like many other dishes, tacos have their own variety. Traditional Mexican cuisine, rooted in its ingredients' richness, allows innovation even in the simplest ways. You could practically put anything on a tortilla and make a taco.
Whether you visit San José or San Lucas, La Lupita Taco & Mezcal offers a wide variety of this iconic dish. The menu is full of options for all tastes, from the classic taco al pastor to new proposals with beef, lamb, duck, and vegetarian options. By adding ingredients such as mole, jamaica, or chili jam, the result is exquisite. We recently paid a visit and selected our favorites. So delicious!
